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The tomato is a fruit that is edible, with the scientific name of Solanum lycopersicum. It is native to Mexico and western South America. Its name comes from the Nahuatl language of Mexico. The Spanish word tomate is derived from the Mexican word tomatl, and the English word tomato comes from this word.




Lycopene is a pigment that gives tomatoes their characteristic deep red color. Its biochemical properties have garnered a great deal of attention, especially in recent years. Although it has no provitamin A activity, it does exhibit a remarkable physical quenching rate with singlet oxygen that is approximately twice as high as beta-carotene. Moreover, it has also been linked to increased protection from epithelial cancer.


The amount of lycopene in tomato varies between varieties. Some tomato cultivars contain a higher amount than others. Tomatoes that are grown in greenhouses contain more lycopene than those grown in open fields. In addition, open fields are subject to higher temperatures and rainfall, which lead to lower lycopene content.




A tomato based product can contain a high concentration of carotenoids. The bioaccessibility of carotenoids depends on several factors, including the concentration and type of carotenoids present in the product. A tomato-based product with high concentrations of b-carotene and g-carotene, for example, may be more readily available for human consumption. The amount of bioaccessible carotenoids in tomato-based products may also depend on the PEF treatments used.


A recent study found that a transcription factor, SlZHD17, modulates carotenoid biosynthesis in tomato fruit. In this experiment, SlZHD17-RNAi-transfected tomato fruit exhibited lower relative expression levels of SlPSY1 and SlZISO than control-transfected fruit. Further, SlCYC-B expression levels were suppressed in the SlZHD17-RNAi-treated tomato fruit.




Pollinating tomatoes can be done through a number of methods. Some of these methods use an electric pollinator, while others use bees. Both methods require vibration to move the pollen from the anthers to the stigma. If you're interested in hand pollinating tomatoes, here are some tips.


Tomato pollination is affected by the temperature of the plant, and the humidity of the surrounding area. Extremely high or low humidity will prevent pollination by reducing the amount of pollen that can be shed by the stamen. This can result in a lower number of fruits per plant.




Tomatoes are a major source of nutrients. They are a rich source of phytoene, carotenoids, and vitamin C, and also contain potassium. They are considered to be a healthy food source due to their symbiotic relationship with other nutrients. However, the exact role of these compounds in human diets is not yet clear.


Tomatoes are rich in fiber, which helps to control cholesterol levels, lower blood sugar levels, and prevent colon cancer. They also contain a vitamin called riboflavin, which helps to lower the frequency of migraines. Tomatoes are also rich in lycopene, a powerful antioxidant that neutralizes free radicals in the body. These compounds have been shown to inhibit the growth of many cancer cells.


Health benefits


Tomato is a very healthy food and a great source of vitamins. Its high vitamin C content lowers the risk of heart disease and chronic disease, prevents iron deficiency, and boosts immunity. It also contains vitamin A, which is good for vision and skin. Vitamin K is also important for bone metabolism and blood clotting.


Tomatoes contain significant amounts of antioxidants. The amount of antioxidants depends on the cultivar and harvest time of the fruit. However, one fruit can provide around 20% of the recommended daily value of vitamin A and 40% of vitamin C.


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