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Originally, sausages were made from meat trimmings that were salted and smoked. Sausages can be grilled, boiled, or fried. They are often served on sandwiches with sauce and gravy. A great way to eat sausage is by baking them into a batter and serving them with mashed potatoes and gravy.

Today, there are thousands of types of sausages available. Some are smoked, others are dried, and others are made from other meats. They can be purchased from grocery stores worldwide. Some are sold in links or patties, while others are sold in bulk. Some are encased in natural casings, while others are made from synthetic or organic casings.

Sausage-making is done with a variety of spices and condiments. The meat used is normally pork or beef. A variety of fillers may also be used, including breadcrumbs and grains. The filler helps the sausage to keep its shape when it's cooked. It also absorbs the moisture that the meat loses during cooking. A good spice mixture can help give the sausage a well-rounded flavor without drying it out.

Sausage is made from a variety of meats, including pork, beef, lamb, veal, chicken, and turkey. Sausage may also contain fat, salt, and preservatives. The fat content of sausage is legally limited to 35% by weight in the United States. It is best to choose a premium sausage, which is made with at least 75% pork and offers a firm meaty texture.

Many different varieties of sausage are produced around the world. For example, in Germany, Bratwurste is a popular sausage. Another type of sausage is called chorizo, which is similar to bologna. Mexican-style chorizo is sometimes found in hot dogs. Other varieties include saucisson, which is cured with wine or spirits. It is a popular dried sausage in France.

Some varieties of sausage are stuffed in a cellulose casing. Others are encased in collagen, artificial casings, or paraffin-treated fabric bags. The casing is used to make the sausage easier to handle. It should be tied at the end. A casing is also used to help the sausage stay fresh. The earliest sausages were made from pork, but over time, beef, veal, and other meats were added.

When making sausage, it is important to use high quality spices. The quality of the spices should be high to give the sausage a well-rounded flavor. The spices must also be mixed with the ground meat before cooking. The meat and spices should be stuffed into the casings. The meat should be moist and not pricked. The sausage should be cooked thoroughly.

Sausage-making has developed into a specialized artisanal craft in the modern world. Different cultures have developed their own unique flavors. Some are even made from different animal casings. For instance, chorizo is often made from pigs, while other varieties are made from chicken or other meats. Sausage is also sold in plastic-wrapped cylindrical tubes at many supermarkets. It is a great addition to sandwiches or cheese platters.

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